Hulled hemp seeds – soft, nutty and nutritious
Our most popular hemp product: the hard outer shell of the seed has been removed mechanically, leaving only the soft, mildly nutty kernel. Hulled hemp seeds are easy to eat and gentle on the stomach.
Hulled hemp seeds are truly nutritious:
- High in protein – contains all 8 essential amino acids and 12 other amino acids
- Good fatty acid profile – omega-3 and omega-6 in a 1:3 ratio
- Rare and valuable fatty acids – gamma-linolenic acid (GLA) 4% and stearidonic acid (SDA) 2%
- Naturally gluten-free, stomach-friendly and very low in carbohydrates – also suits a keto diet
Taste and use:
The soft, nutty flavour makes these seeds very versatile. Enjoy them as they are, sprinkle over salad, porridge, yoghurt or muesli, blend into a smoothie or use in baking and cooking.
Options: Organic and conventional cultivation.
Grown and processed in Finland.
Small seed – big flavour.
Frequently asked questions
What is the difference between hulled and whole hemp seeds?
Hulled hemp seeds have had their hard shell removed, leaving a soft, mildly nutty kernel that can be eaten as it is. Whole seeds keep their shell, which makes them crunchy and higher in fibre.
How do I use hulled hemp seeds?
Sprinkle them over porridge, yoghurt, muesli or salad, blend them into smoothies or add them to baking and cooking. No soaking or cooking is needed.
How much protein do hulled hemp seeds contain?
Hulled hemp seeds contain about 32 g of protein per 100 g, including all 8 essential amino acids.
How should I store hulled hemp seeds?
Keep them in a closed pack in a cool, dry place. An opened pack can be stored in the fridge.
Does hemp make you high?
No. Oil hemp varieties grown for food are not intoxicating. Their THC content is very low, and their cultivation is regulated and monitored in the EU.